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  • 200 g bread rolls or white bread (stale, cut into cubes)
  • 150 ml milk
  • 1 onion (finely chopped)
  • bunch of parsley (finely chopped)
  • 2 eggs
  • salt
  • pepper
  • 1 pinch of nutmeg

brown onions and Parsley in butter

heat milk

salt bread

add milk to onions and parsley and heat

add onions/milk/parsley to bread

let mixture sit for a while

For ham dumplings brown ham cubes (small cubes)

add eggs to bread

For ham dumplings add some pepper to ham

For ham dumplings mix meat into bread

For cheese dumplings add cheese

For cheese dumplings add some pepper

1/4h in boiling water

frozen 1/2h in boiling water

cheese dumplings frozen brown in pan on both sides than add beef broth and finish cooking in broth