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Pineapple Mango Ghost Pepper Sauce

1 teaspoon olive oil 1 ghost pepper, chopped 1 cup freshly cut pineapple, chopped ½ cup chopped mango 2 cherry pepper, chopped 1 cup water ½ cup distilled white vinegar 2 tablespoons chopped cilantro 1 teaspoon sugar 1 teaspoon paprika Salt to taste Heat a large pan...

Cowboy Butter

1 c. butter, melted Juice of 1/2 a lemon 2 cloves garlic, minced 1 small shallot, minced 2 tbsp. Dijon mustard 1 tbsp. prepared horseradish Pinch of cayenne pepper 1/4 tsp. paprika 2 tbsp. Freshly Chopped Parsley 1 tbsp. freshly chopped chives 2 tsp. minced thyme...

Habanero Hot Sauce

Ingredients 10-12 Habaneros seeded Slized Peaches in thick syrup (1,2 or 3 cans depending on habaneros) 1/2 cup dark molasses 1/2 cup yellow mustard 1/2 cup brown sugar 1 cup distilled white vinegar 2 tbsp salt 2 tbsp paprika 1 tbsp black pepper 1 tbsp ground cumin...

Meatheads Memphis Dust

Ingredients 3/4 cup firmly packed dark brown sugar 3/4 cup white sugar 1/2 cup paprika 1/4 cup Morton’s kosher salt 1/4 cup garlic powder 2 tablespoons ground black pepper 2 tablespoons ground ginger powder 2 tablespoons onion powder 2 teaspoons rosemary...