New modified recipe 600g pork (about 1.3 lbs) 400g beef (about 0.9 lbs) for a total of 1kg or about 2.2 ls 500g ice cold water 25g corn starch 25g (20 per kg) pink curing salt #1 spices 2g white pepper 1.5g nutmeg (muskat) 0.3g ginger powder 0.3g cardamom powder...
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