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Pineapple Mango Ghost Pepper Sauce

  • 1 teaspoon olive oil
  • 1 ghost pepper, chopped
  • 1 cup freshly cut pineapple, chopped
  • ½ cup chopped mango
  • 2 cherry pepper, chopped
  • 1 cup water
  • ½ cup distilled white vinegar
  • 2 tablespoons chopped cilantro
  • 1 teaspoon sugar
  • 1 teaspoon paprika
  • Salt to taste
  1. Heat a large pan to medium heat and add olive oil. Add peppers and fruit. Cook about 8 minutes to soften.
  2. Add water, vinegar, sugar, cilantro and paprika and bring to a boil. Reduce heat and simmer about 20 minutes. Remove from heat and cool.
  3. Add to a food processor and process until smooth.
  4. Pour into sterilized bottles and serve it up!