Gulash

1:1 Onions (yellow) and Meat (stew meat ..)
Onions fine cut into rings
brown Onions in pot in oil (until very dark but not burnt), often umruehren
when onions dark brown add meat. umruehren so onions are mixed with meat well
ab und zu umruehren
when liguid runs clear add flour
add paprika (sweet and spicy)
add water
add tomato paste
add ketchup
add garlic (whole piece not cut)
add whole or half jalapeno and/or greek pepper or similar