Cowboy Butter

• 1 c. butter, melted
• Juice of 1/2 a lemon
• 2 cloves garlic, minced
• 1 small shallot, minced
• 2 tbsp. Dijon mustard
• 1 tbsp. prepared horseradish
• Pinch of cayenne pepper
• 1/4 tsp. paprika
• 2 tbsp. Freshly Chopped Parsley
• 1 tbsp. freshly chopped chives
• 2 tsp. minced thyme
• kosher salt
• Freshly ground black pepper

In a small bowl, combine butter, lemon juice, garlic, shallot, mustard, horseradish, cayenne, and paprika. Whisk to combine.

Stir in parsley, chives and thyme and season with salt and pepper.

add some hot sauce