{"id":23,"date":"2014-03-06T15:08:51","date_gmt":"2014-03-06T15:08:51","guid":{"rendered":"http:\/\/salzlechner.com\/blog\/recipe\/?p=23"},"modified":"2014-06-21T17:32:36","modified_gmt":"2014-06-21T21:32:36","slug":"meatheads-memphis-dust","status":"publish","type":"post","link":"http:\/\/salzlechner.com\/cook\/2014\/03\/06\/meatheads-memphis-dust\/","title":{"rendered":"Meatheads Memphis Dust"},"content":{"rendered":"<p><strong>Ingredients<\/strong><br \/>\n3\/4 cup firmly packed dark brown sugar<br \/>\n3\/4 cup white sugar<br \/>\n1\/2 cup paprika<br \/>\n1\/4 cup Morton&#8217;s kosher salt<br \/>\n1\/4 cup garlic powder<br \/>\n2 tablespoons ground black pepper<br \/>\n2 tablespoons ground ginger powder<br \/>\n2 tablespoons onion powder<br \/>\n2 teaspoons rosemary powder<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 3\/4 cup firmly packed dark brown sugar 3\/4 cup white sugar 1\/2 cup paprika 1\/4 cup Morton&#8217;s kosher salt 1\/4 cup garlic powder 2 tablespoons ground black pepper 2 tablespoons ground ginger powder 2 tablespoons onion powder 2 teaspoons rosemary powder<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-23","post","type-post","status-publish","format-standard","hentry","category-rubsandmarinades"],"_links":{"self":[{"href":"http:\/\/salzlechner.com\/cook\/wp-json\/wp\/v2\/posts\/23","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/salzlechner.com\/cook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/salzlechner.com\/cook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/salzlechner.com\/cook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/salzlechner.com\/cook\/wp-json\/wp\/v2\/comments?post=23"}],"version-history":[{"count":1,"href":"http:\/\/salzlechner.com\/cook\/wp-json\/wp\/v2\/posts\/23\/revisions"}],"predecessor-version":[{"id":25,"href":"http:\/\/salzlechner.com\/cook\/wp-json\/wp\/v2\/posts\/23\/revisions\/25"}],"wp:attachment":[{"href":"http:\/\/salzlechner.com\/cook\/wp-json\/wp\/v2\/media?parent=23"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/salzlechner.com\/cook\/wp-json\/wp\/v2\/categories?post=23"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/salzlechner.com\/cook\/wp-json\/wp\/v2\/tags?post=23"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}