{"id":17,"date":"2013-10-21T16:23:33","date_gmt":"2013-10-21T16:23:33","guid":{"rendered":"http:\/\/salzlechner.com\/blog\/recipe\/?p=16"},"modified":"2020-04-30T08:40:23","modified_gmt":"2020-04-30T12:40:23","slug":"bread-dumplings","status":"publish","type":"post","link":"http:\/\/salzlechner.com\/cook\/2013\/10\/21\/bread-dumplings\/","title":{"rendered":"Bread Dumplings"},"content":{"rendered":"<h2>INGREDIENTS<\/h2>\n<ul class=\"ingredients\">\n<li>200 g&nbsp;bread rolls or white bread (stale, cut into cubes)<\/li>\n<li>150 ml&nbsp;milk<\/li>\n<li>1 onion (finely chopped)<\/li>\n<li>bunch of parsley (finely chopped)<\/li>\n<li>2 eggs<\/li>\n<li>salt<\/li>\n<li>pepper<\/li>\n<li>1 pinch of nutmeg<\/li>\n<\/ul>\n<p>brown onions and Parsley in butter<\/p>\n<p>heat milk<\/p>\n<p>salt bread<\/p>\n<p>add milk to onions and parsley and heat<\/p>\n<p>add onions\/milk\/parsley to bread<\/p>\n<p>let mixture sit for a while<\/p>\n<p>For ham dumplings brown ham cubes (small cubes)<\/p>\n<p>add eggs to bread<\/p>\n<p>For ham dumplings add some pepper to ham<\/p>\n<p>For ham dumplings mix meat into bread<\/p>\n<p>For cheese dumplings add cheese<\/p>\n<p>For cheese dumplings add some pepper<\/p>\n<p>1\/4h in boiling water<\/p>\n<p>frozen 1\/2h in boiling water<\/p>\n\n\n<p>cheese dumplings frozen brown in pan on both sides than add beef broth and finish cooking in broth<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 200 g&nbsp;bread rolls or white bread (stale, cut into cubes) 150 ml&nbsp;milk 1 onion (finely chopped) bunch of parsley (finely chopped) 2 eggs salt pepper 1 pinch of nutmeg brown onions and Parsley in butter heat milk salt bread add milk to onions and parsley and heat add onions\/milk\/parsley to bread let mixture sit [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-17","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/salzlechner.com\/cook\/wp-json\/wp\/v2\/posts\/17","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/salzlechner.com\/cook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/salzlechner.com\/cook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/salzlechner.com\/cook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/salzlechner.com\/cook\/wp-json\/wp\/v2\/comments?post=17"}],"version-history":[{"count":2,"href":"http:\/\/salzlechner.com\/cook\/wp-json\/wp\/v2\/posts\/17\/revisions"}],"predecessor-version":[{"id":178,"href":"http:\/\/salzlechner.com\/cook\/wp-json\/wp\/v2\/posts\/17\/revisions\/178"}],"wp:attachment":[{"href":"http:\/\/salzlechner.com\/cook\/wp-json\/wp\/v2\/media?parent=17"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/salzlechner.com\/cook\/wp-json\/wp\/v2\/categories?post=17"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/salzlechner.com\/cook\/wp-json\/wp\/v2\/tags?post=17"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}