{"id":16,"date":"2013-10-21T16:21:10","date_gmt":"2013-10-21T16:21:10","guid":{"rendered":"http:\/\/salzlechner.com\/blog\/recipe\/?p=14"},"modified":"2013-10-21T16:21:10","modified_gmt":"2013-10-21T16:21:10","slug":"gulash","status":"publish","type":"post","link":"http:\/\/salzlechner.com\/cook\/2013\/10\/21\/gulash\/","title":{"rendered":"Gulash"},"content":{"rendered":"<p>1:1 Onions (yellow) and Meat (stew meat ..)<br \/>\nOnions fine cut into rings<br \/>\nbrown Onions in pot in oil (until very dark but not burnt), often umruehren<br \/>\nwhen onions dark brown add meat. umruehren so onions are mixed with meat well<br \/>\nab und zu umruehren<br \/>\nwhen liguid runs clear add flour<br \/>\nadd paprika (sweet and spicy)<br \/>\nadd water<br \/>\nadd tomato paste<br \/>\nadd ketchup<br \/>\nadd garlic (whole piece not cut)<br \/>\nadd whole or half jalapeno and\/or greek pepper or similar<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1:1 Onions (yellow) and Meat (stew meat ..) Onions fine cut into rings brown Onions in pot in oil (until very dark but not burnt), often umruehren when onions dark brown add meat. umruehren so onions are mixed with meat well ab und zu umruehren when liguid runs clear add flour add paprika (sweet and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-16","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/salzlechner.com\/cook\/wp-json\/wp\/v2\/posts\/16","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/salzlechner.com\/cook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/salzlechner.com\/cook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/salzlechner.com\/cook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/salzlechner.com\/cook\/wp-json\/wp\/v2\/comments?post=16"}],"version-history":[{"count":0,"href":"http:\/\/salzlechner.com\/cook\/wp-json\/wp\/v2\/posts\/16\/revisions"}],"wp:attachment":[{"href":"http:\/\/salzlechner.com\/cook\/wp-json\/wp\/v2\/media?parent=16"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/salzlechner.com\/cook\/wp-json\/wp\/v2\/categories?post=16"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/salzlechner.com\/cook\/wp-json\/wp\/v2\/tags?post=16"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}