{"id":140,"date":"2017-12-19T07:54:31","date_gmt":"2017-12-19T12:54:31","guid":{"rendered":"http:\/\/salzlechner.com\/cook\/?p=140"},"modified":"2017-12-19T07:54:31","modified_gmt":"2017-12-19T12:54:31","slug":"mozzarella-stuffed-meatballs-2","status":"publish","type":"post","link":"http:\/\/salzlechner.com\/cook\/2017\/12\/19\/mozzarella-stuffed-meatballs-2\/","title":{"rendered":"Mozzarella Stuffed Meatballs"},"content":{"rendered":"<p>low moisture Mozzarella<\/p>\n<p>1lbs beef<br \/>\n1lbs hot italian sausage<br \/>\n1\/2 tsp garlic powder<br \/>\n2 tsp salt<br \/>\n1 tsp black pepper<br \/>\n1 cup breadcrumbs<br \/>\n1\/4 cup parmesan<br \/>\n2 eggs<br \/>\n1\/2 cup whole milk<br \/>\n1\/2 cup parsley<\/p>\n<p>cut mozz in cubes<br \/>\nmix all except mozzarella<\/p>\n<p>form balls<br \/>\nadd mozz cubes<\/p>\n<p>brown meatballs in oil<\/p>\n<p>can use tomato sauce in slow cooker with balls<br \/>\nor make some meat sauce and cook in meat sauce<\/p>\n","protected":false},"excerpt":{"rendered":"<p>low moisture Mozzarella 1lbs beef 1lbs hot italian sausage 1\/2 tsp garlic powder 2 tsp salt 1 tsp black pepper 1 cup breadcrumbs 1\/4 cup parmesan 2 eggs 1\/2 cup whole milk 1\/2 cup parsley cut mozz in cubes mix all except mozzarella form balls add mozz cubes brown meatballs in oil can use tomato [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[5,14],"tags":[],"class_list":["post-140","post","type-post","status-publish","format-standard","hentry","category-pasta","category-pork"],"_links":{"self":[{"href":"http:\/\/salzlechner.com\/cook\/wp-json\/wp\/v2\/posts\/140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/salzlechner.com\/cook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/salzlechner.com\/cook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/salzlechner.com\/cook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/salzlechner.com\/cook\/wp-json\/wp\/v2\/comments?post=140"}],"version-history":[{"count":1,"href":"http:\/\/salzlechner.com\/cook\/wp-json\/wp\/v2\/posts\/140\/revisions"}],"predecessor-version":[{"id":141,"href":"http:\/\/salzlechner.com\/cook\/wp-json\/wp\/v2\/posts\/140\/revisions\/141"}],"wp:attachment":[{"href":"http:\/\/salzlechner.com\/cook\/wp-json\/wp\/v2\/media?parent=140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/salzlechner.com\/cook\/wp-json\/wp\/v2\/categories?post=140"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/salzlechner.com\/cook\/wp-json\/wp\/v2\/tags?post=140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}