{"id":135,"date":"2017-06-10T10:30:28","date_gmt":"2017-06-10T14:30:28","guid":{"rendered":"http:\/\/salzlechner.com\/cook\/?p=135"},"modified":"2017-06-10T10:30:28","modified_gmt":"2017-06-10T14:30:28","slug":"pineapple-mango-ghost-pepper-sauce","status":"publish","type":"post","link":"http:\/\/salzlechner.com\/cook\/2017\/06\/10\/pineapple-mango-ghost-pepper-sauce\/","title":{"rendered":"Pineapple Mango Ghost Pepper Sauce"},"content":{"rendered":"<ul>\n<li>1 teaspoon olive oil<\/li>\n<li>1 ghost pepper, chopped<\/li>\n<li>1 cup freshly cut pineapple, chopped<\/li>\n<li>\u00bd cup chopped mango<\/li>\n<li>2 cherry pepper, chopped<\/li>\n<li>1 cup water<\/li>\n<li>\u00bd cup distilled white vinegar<\/li>\n<li>2 tablespoons chopped cilantro<\/li>\n<li>1 teaspoon sugar<\/li>\n<li>1 teaspoon paprika<\/li>\n<li>Salt to taste<\/li>\n<\/ul>\n<ol>\n<li>Heat a large pan to medium heat and add olive oil. Add peppers and fruit. Cook about 8 minutes to soften.<\/li>\n<li>Add water, vinegar, sugar, cilantro and paprika and bring to a boil. Reduce heat and simmer about 20 minutes. Remove from heat and cool.<\/li>\n<li>Add to a food processor and process until smooth.<\/li>\n<li>Pour into sterilized bottles and serve it up!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>1 teaspoon olive oil 1 ghost pepper, chopped 1 cup freshly cut pineapple, chopped \u00bd cup chopped mango 2 cherry pepper, chopped 1 cup water \u00bd cup distilled white vinegar 2 tablespoons chopped cilantro 1 teaspoon sugar 1 teaspoon paprika Salt to taste Heat a large pan to medium heat and add olive oil. Add [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-135","post","type-post","status-publish","format-standard","hentry","category-rubsandmarinades"],"_links":{"self":[{"href":"http:\/\/salzlechner.com\/cook\/wp-json\/wp\/v2\/posts\/135","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/salzlechner.com\/cook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/salzlechner.com\/cook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/salzlechner.com\/cook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/salzlechner.com\/cook\/wp-json\/wp\/v2\/comments?post=135"}],"version-history":[{"count":1,"href":"http:\/\/salzlechner.com\/cook\/wp-json\/wp\/v2\/posts\/135\/revisions"}],"predecessor-version":[{"id":136,"href":"http:\/\/salzlechner.com\/cook\/wp-json\/wp\/v2\/posts\/135\/revisions\/136"}],"wp:attachment":[{"href":"http:\/\/salzlechner.com\/cook\/wp-json\/wp\/v2\/media?parent=135"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/salzlechner.com\/cook\/wp-json\/wp\/v2\/categories?post=135"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/salzlechner.com\/cook\/wp-json\/wp\/v2\/tags?post=135"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}