{"id":133,"date":"2017-06-10T10:27:37","date_gmt":"2017-06-10T14:27:37","guid":{"rendered":"http:\/\/salzlechner.com\/cook\/?p=133"},"modified":"2017-06-10T10:27:37","modified_gmt":"2017-06-10T14:27:37","slug":"cowboy-butter","status":"publish","type":"post","link":"http:\/\/salzlechner.com\/cook\/2017\/06\/10\/cowboy-butter\/","title":{"rendered":"Cowboy Butter"},"content":{"rendered":"<ul class=\"recipe-list recipe-ingredients-list\">\n<li class=\"recipe-ingredients-item\">1 c. butter, melted<\/li>\n<li class=\"recipe-ingredients-item\">Juice of 1\/2 a lemon<\/li>\n<li class=\"recipe-ingredients-item\">2 cloves garlic, minced<\/li>\n<li class=\"recipe-ingredients-item\">1 small shallot, minced<\/li>\n<li class=\"recipe-ingredients-item\">2 tbsp. Dijon mustard<\/li>\n<li class=\"recipe-ingredients-item\">1 tbsp. prepared horseradish<\/li>\n<li class=\"recipe-ingredients-item\">Pinch of cayenne pepper<\/li>\n<li class=\"recipe-ingredients-item\">1\/4 tsp. paprika<\/li>\n<li class=\"recipe-ingredients-item\">2 tbsp. Freshly Chopped Parsley<\/li>\n<li class=\"recipe-ingredients-item\">1 tbsp. freshly chopped chives<\/li>\n<li class=\"recipe-ingredients-item\">2 tsp. minced thyme<\/li>\n<li class=\"recipe-ingredients-item\">kosher salt<\/li>\n<li class=\"recipe-ingredients-item\">Freshly ground black pepper<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>In a small bowl, combine butter, lemon juice, garlic, shallot, mustard, horseradish, cayenne, and paprika. Whisk to combine.<\/p>\n<p>Stir in parsley, chives and thyme and season with salt and pepper.<\/p>\n<p>add some hot sauce<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 c. butter, melted Juice of 1\/2 a lemon 2 cloves garlic, minced 1 small shallot, minced 2 tbsp. Dijon mustard 1 tbsp. prepared horseradish Pinch of cayenne pepper 1\/4 tsp. paprika 2 tbsp. Freshly Chopped Parsley 1 tbsp. freshly chopped chives 2 tsp. minced thyme kosher salt Freshly ground black pepper &nbsp; In a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-133","post","type-post","status-publish","format-standard","hentry","category-rubsandmarinades"],"_links":{"self":[{"href":"http:\/\/salzlechner.com\/cook\/wp-json\/wp\/v2\/posts\/133","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/salzlechner.com\/cook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/salzlechner.com\/cook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/salzlechner.com\/cook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/salzlechner.com\/cook\/wp-json\/wp\/v2\/comments?post=133"}],"version-history":[{"count":1,"href":"http:\/\/salzlechner.com\/cook\/wp-json\/wp\/v2\/posts\/133\/revisions"}],"predecessor-version":[{"id":134,"href":"http:\/\/salzlechner.com\/cook\/wp-json\/wp\/v2\/posts\/133\/revisions\/134"}],"wp:attachment":[{"href":"http:\/\/salzlechner.com\/cook\/wp-json\/wp\/v2\/media?parent=133"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/salzlechner.com\/cook\/wp-json\/wp\/v2\/categories?post=133"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/salzlechner.com\/cook\/wp-json\/wp\/v2\/tags?post=133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}