{"id":107,"date":"2015-10-27T12:13:11","date_gmt":"2015-10-27T16:13:11","guid":{"rendered":"http:\/\/salzlechner.com\/cook\/?p=107"},"modified":"2017-04-24T09:10:11","modified_gmt":"2017-04-24T13:10:11","slug":"mozzarella-stuffed-meatballs","status":"publish","type":"post","link":"http:\/\/salzlechner.com\/cook\/2015\/10\/27\/mozzarella-stuffed-meatballs\/","title":{"rendered":"Mozzarella stuffed meatballs"},"content":{"rendered":"<p>low moisture mozzarella cut into chunks<\/p>\n<p>1lb ground beef<\/p>\n<p>1lb hot italian sausage<\/p>\n<p>1\/2 TSP garlic powder<\/p>\n<p>2 TSP salt<\/p>\n<p>1 TSP black pepper<\/p>\n<p>1 cup breadcrumbs<\/p>\n<p>1\/4 cup parmesan<\/p>\n<p>2 eggs<\/p>\n<p>1\/2 cup whole milk<\/p>\n<p>1\/2 cup parsley<\/p>\n<p>mix<\/p>\n","protected":false},"excerpt":{"rendered":"<p>low moisture mozzarella cut into chunks 1lb ground beef 1lb hot italian sausage 1\/2 TSP garlic powder 2 TSP salt 1 TSP black pepper 1 cup breadcrumbs 1\/4 cup parmesan 2 eggs 1\/2 cup whole milk 1\/2 cup parsley mix<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[5],"tags":[],"class_list":["post-107","post","type-post","status-publish","format-standard","hentry","category-pasta"],"_links":{"self":[{"href":"http:\/\/salzlechner.com\/cook\/wp-json\/wp\/v2\/posts\/107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/salzlechner.com\/cook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/salzlechner.com\/cook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/salzlechner.com\/cook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/salzlechner.com\/cook\/wp-json\/wp\/v2\/comments?post=107"}],"version-history":[{"count":1,"href":"http:\/\/salzlechner.com\/cook\/wp-json\/wp\/v2\/posts\/107\/revisions"}],"predecessor-version":[{"id":108,"href":"http:\/\/salzlechner.com\/cook\/wp-json\/wp\/v2\/posts\/107\/revisions\/108"}],"wp:attachment":[{"href":"http:\/\/salzlechner.com\/cook\/wp-json\/wp\/v2\/media?parent=107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/salzlechner.com\/cook\/wp-json\/wp\/v2\/categories?post=107"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/salzlechner.com\/cook\/wp-json\/wp\/v2\/tags?post=107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}